Our Quality Suppliers

Over the years Mise en Place has selected a range of suppliers, many of them local, who reflect the discerning tastes of our customers.

Below we will briefly introduce some of them and recommend why you should use their quality produce. You can also download a full brochure.

	A small company based in the "greenhouse" region of the Netherlands, specialising in cress varieties, innovative salad leaves and edible flowers. Streamlined processes enable the ingredients to be received in as fresh, good looking and tasty condition as possible.
An independent, family owned and award winning flour mill based in the heart of the Cotswolds. Their extensive range includes organic and Cotswold flours, as well as French flours and mixes. They are one of the largest millers of organic flours in the UK and have been registered with the Soil Association since 1992.
	Hobbs House Bakery is an artisan bread producer offering a wide range of award winning organic and specialist breads. This family run business, employing traditional baking methods, has been gathering commendations since 1988. They produce a range of breads that satisfy both the needs of the majority and the ever-increasing call for something more unusual. One of Rick Stein's SUPER Food Heroes!
Established in 1938 this Gloucestershire based, family owned, dairy business continues to be run by the son and grandson of its founder. Adhering rigidly to its founder's practises still to this day, Cotteswold Dairy specialises in the processing of local milk and cream products to the highest of standards.
	A Gloucestershire based company making top quality jams, chutneys, marmalades and condiments since 1989. Preserving fruit and vegetables in season for use throughout the year is a tradition going back centuries. This team of enthusiastic cooks do it just the way it has always been done.
Rungis Market is the largest food market in the world. It is spread over 232 hectares, houses over 1,200 companies and employs in excess of 12,000 workers. Rungis is the major centre of commerce for chefs, restaurateurs, food retailers and wholesalers from all over the world.
	In 1962, with the creation of its first fruit farm in Brittany, La Fruitiere du Val Evel combined its knowledge of traditional, tailored preservation methods and its rigorous standards for fruit selection, based on variety, provenance and maturity. Processed with state of the art technology their shelf life packaging offers the same high quality as freshly maid purees.

Quality produce everyday. Call 01285 641144 or Email